Rooting capacity of grape cuttings in the north-western caspian region

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منابع مشابه

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15 صفحه اول

Polyphenol Oxidase Activity during Rooting in Cuttings of Grape (Vitis vinifera L.) Varieties

Polyphenol oxidase (PPO) activity was investigated during rooting in cuttings from three different grape cultivars (Vitis vinifera L. cvs. Muscat, Cardinal and Perlelte), and the enzyme activity and rooting ability were compared. Rooting was observed on the Muscat and Perlelte cuttings, but not on the Cardinal cuttings. PPO activity started to increase in the early stage of the experiment, and ...

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Effects of Different Auxin (IBA) Concentrations and Planting-Beds on Rooting Grape Cuttings (Vitis vinifera)

Aims: Vitis vinifera is a grape species and native to the Mediterranean region and east to northern Iran. The present research was carried out in greenhouse conditions to study the effects of four concentrations of indole-3-butyric acid (IBA) (0; 2000; 4000; and 6000 mg/l) and three planting beds (agricultural soils, sandy, and mixture of agricultural soils and sand) on rooting grape cuttings i...

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Genetic variation in rooting ability of loblolly pine cuttings: effects of auxin and family on rooting by hypocotyl cuttings.

After about 20 days, hypocotyl cuttings from 20-day-old loblolly pine (Pinus taeda L.) seedlings rooted easily in the presence of the auxin indole-3-butyric acid (IBA), with roots forming directly from xylem parenchyma. In contrast, woody cuttings from 1-2-year-old hedged seedlings formed roots indirectly from callus tissue in 60-90 days, but IBA had little effect on rooting. Variation in rooti...

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ژورنال

عنوان ژورنال: The Agrarian Scientific Journal

سال: 2021

ISSN: 2587-9944,2313-8432

DOI: 10.28983/asj.y2021i2pp37-40